This green salsa is fresh, tangy ... or as an ingredient for Chicken Pozole Verde, Enchiladas Verdes and Chilaquiles Verdes ...

This quick salsa verde is packed full of flavor and perfect for dipping chips or serving with tacos. Learn how to make Salsa ...

this green tomato version of salsa verde would pair perfectly with chilaquiles or tacos. Other classic choices include tamales, enchiladas, and huevos rancheros, but the options are endless. You can ...

Tomatillos are used to make green salsa (salsa verde) and are commonly used in enchiladas. Wash hands with soap and water. Clean the tomatillos by gently rubbing under cold running water.

There are so many different types of salsa out there — even if they're not all available on your local grocery store's shelf. While pico de gallo and classic restaurant salsa both have their ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

The shrimp burrito ($21) was packed with the same light green rice and black beans that accompanied the enchiladas, along with plump grilled shrimp, slaw, salsa verde and diced pineapple.

Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red chile gravy ...