And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Unlock the secret to making my easy air fryer tostones recipe crispy and perfect! This golden tostones recipe uses green ...

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

Make sure to use green plantain (rather than ripe plantain) for this vibrant salad, which is full of fresh fruit and vegetables coated in a zesty lime and ginger dressing. Each serving provides ...

Plantains look like larger bananas and are green to yellow when not ... If it’s your first time making this recipe, you will find that it’s quite easy to follow and make.

Here’s a sushi recipe that’s easy to make at home Ingredients 1 nori sheet (dried seaweed) 100 gms sushi rice 40 ml sushi vinegar (rice vinegar, store bought) 60 gms avocado 40 gms plantain 10 ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.