Even green, red, and yellow bell peppers all have different flavor profiles. But pimentos and red bell peppers look pretty similar, and they're the same color, so is one just a subcategory of the ...

In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

Like people, peppers come in all different shapes, sizes, qualities. They also vary widely in taste from mild to super spicy, and serve completely disparate purposes in the kitchen as a result.

and enough pimento liquid to make the mixture as moist as desired. Add as much chopped green onion and Chipotle peppers as you like. (keep tasting) Allow the spread to remain in the refrigerator for ...

3. Prepare your peppers by filling the cut pepper with pimiento cheese. Once filled, wrap half a slice of bacon around the pepper and secure it with a toothpick. Dust the top of the peppers with ...

Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out ...