Green peppercorns are gentler than black peppercorns, which tend to give a spicy edge to peppercorn sauce. If you want a creamer pepper sauce with your steak this is a great recipe to try.

Add in the brandy and green pepper corns, cook until the brandy is reduced to a syrup. Add in beef stock and reduce by half. Add in the cream and reduce until thickened. Slice the steak and serve the ...

Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Stir and bring to the boil over a high heat. Season with salt and cook until it reaches the consistency of pouring cream.

To make the green peppercorn sauce, place the beef stock into a clean saucepan and ... Add the reduced stock, cream, brandy and peppercorns. Simmer until thick, about 15 minutes. Remove the steak from ...

Allow the steak to rest for 5 minutes. To make the mushroom and green peppercorn sauce, heat the butter and olive oil in a pan over a medium heat. Add the mushrooms and cook undisturbed for 1 minute ...