This Easy Pepper Steak Recipe (sometimes called Chinese Pepper ... try this Easy Round Steak and Gravy or this Swiss Steak ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

The recipe developer ... You will need fresh-cut flank steak, mixed bell peppers, yellow onion, green onion, soy sauce, brown sugar, tomato paste, paprika, fresh ginger, garlic, cornstarch ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.

Anderson's recipe says to pour the remaining green sauce over the completed ... The next day, I added salt and pepper to the meat and grilled the steak for seven minutes on each side.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... rib eye steaks marinated in Thai seasoning sauce, white pepper, and ...

Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons olive oil. Season lightly with salt. Roast peppers ...

The ultimate accompaniments to spicy shishito peppers? 2014 F&W Best New Chef Dave Beran's skirt steak and lemony salad, complete with blue cheese and mint. Though cookbook author Nancy Singleton ...

Season the marinated steaks with salt and pepper and fry for 1½–2 minutes ... toss until coated, then add the green parts of the Chinese leaves, some seasoning and half of the coriander.