Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

Green Pea & Mint Hummus RecipeAn excellent party dip, this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It’s light and refreshing – perfect when accompanied ...

These recipes from our archives skew in that direction, though I’ve included a few brilliant salads as well. Eating green is easy in this vegan main that combines snow peas with watercress and ...

A can of green peas is all you need to create a remarkable, nutritious soup in a matter of minutes. Regardless of your rush or disinclination for extended cooking, this soup recipe is perfect for ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

© 2024 The Atlanta Journal-Constitution. All Rights Reserved. Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern ...

Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly inspired by the wonderland of flavors and textures that is Korean bibimbap, a bowl or pot of rice ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...