strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

De Laurentiis says that her Aunt Raffy’s recipe is “the ULTIMATE easy one-pan comfort food,” and from start to finish, every ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

For this recipe you will need a blender ... 16.1g fibre and 0.93g salt. Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor.

If desired, garnish with carrots and green onions. Do split peas need to be soaked? For this split pea soup recipe, you do ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...