The Paris-based chef and author shares a recipe ... tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse the machine a few times to start breaking them down. Add the ...

Cook the spinach with a splash of water in a small pot over a medium high heat until wilted and dark green. Remove from ... heat a tablespoon of olive oil and then add the garlic, olives, paprika ...

15 Different Ways To Cook Fish The tapenade used in this recipe is fairly straightforward — a classic Mediterranean take on ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder ... sauces or dips such as tapenade and as an ingredient in main dishes.

Because this recipe is made with black olives, it’s a little more mild than traditional tapenade recipes ... Castelvetrano ...

You will make about ½ cup of fig tapenade with this recipe. Any tapenade left over ... Leave to cool. Place the olives, anchovies, capers, lemon juice, mustard and cooked figs in a small food ...

4. Divide the soup mixture among 12 serving bowls. Top each with 2 teaspoons tapenade. Tip: Serve with a hot crusty French baguette. For dessert serve with chocolate mousse pudding.

Related story These Were the Most Popular Recipes of 2024, According to Our Readers Garten “turns up the volume” on a classic tapenade, which is actually an olive paste from the south of Franc ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder ... sauces or dips such as tapenade and as an ingredient in main dishes.