Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely in favour of fresh vegetables and using a new pasta made from edamame and mung beans which has made me think ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Soak mung dal in water overnight. Wash rice and mung dal with water and add to a rice cooker. Add salt to mixutre. Next add water upto the 4 cup measure line in the rice cooker. Just before the rice ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview of the popular food.

Apart from the mung ... pressed bean curd, but you can also add (or substitute) egg (make it into a thin omelette, then cut it into fine strands), red bell pepper (but don't use green because ...

However, before we delve into this soup recipe, let’s talk about… Mung beans are a tiny green pulse from a legume plant. They ...

This delicious and nutritious chaat will certainly spice up your taste buds. Rinse the chilled mung beans under cold running water, drain well. In a large bowl, toss the mung beans with all the ...