Today, we’ll share with you a green lentil recipe, that combines coriander chickpeas, urutam or urad dal, fenugreek and ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness ... You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) ...

Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Nutritionist Pooja Malhotra has shared the recipe of chia seeds, yoghurt, fruit and nut bowl, which is highly refreshing as ...

If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian ... or moong dal ke shami kebab, or ...

Amid conversation she ended up sharing: "My favourite desserts are usually Indian desserts...I love moong dal halwa. Dilip (her chef at the time), makes this doodhi ka kheer, which is like amazing!