Reese prefers to use green lentils for her soup ... with each spoonful of soup full of lentil, vegetable, sausage goodness. The flavor is really what wins here, which I think is also a testament ...

But who would have guessed that one of its most delightful hidden gems is a vegan lentil ... this soup, according to Sir Paul: Making this soup couldn’t be easier. Simply heat the vegetable ...

This classic lentil ... in with the vegetables. Add the lentils, thyme sprigs, bay leaves, arbol chile and half of the broth (or water). Increase the heat to high and bring the soup to a boil.

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

While it’s commonly associated with whole grains, fruits, and legumes, vegetables ... powerful leafy green, and can even aid ...

From hardy green, black, and brown lentils to fall ... Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for making ahead and stashing in the ...

This lentil soup is wonderful with some warm bread — either buttery naan or parathas for the table or a big slice of crusty sourdough for each diner. Add in a green salad, and you've got a ...

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka. This creamy, comforting khichdi is ready ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...