Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

They are packed with nutrients, easy to cook, and versatile enough to use in a variety of dishes. Two of the most commonly used lentil varieties are green and brown lentils. While they share many ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Simply cooked French green lentils can be tossed into a salad, stirred into soups ...

close view of service green lentil, spinach, and feta cheese salad with roasted sweet potato wedges put vegetable broth into a bowl close view of put vegetable broth into a bowl lentils dish stock ...

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Raid your spice cupboard to make our lentil dish which can be used as a base to make three other meals – use puy or green ...

Lentils are a beloved staple in many cultures, prized for their health benefits and versatility in a variety of dishes. Of the many types available, red and green lentils are often the favorites.

This hearty soup is the definition of nutrient-dense, in other words providing maximum nutrition for the minimum amount of calories. Serve with a wholemeal pita bread (1 pita = 145 calories) for a ...

“Legend has it that if you make this dish for someone ... “Usually made with chicken, in this version the red lentils soak up and carry the rich flavours of the sun-dried tomatoes and rosemary ...