Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

You can also use moong daal, which is made from split green mung beans, and tiny yellow lentils. Instead, use red lentils. Yellow lentils might be long or round, depending on the store ...

A lentil stew fit for royalty, this rich dal nails the fine line between tangy and creamy. Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green ...

These lovely fritters are baked, not fried. They are extremely healthy and also very delightful. Rinse the daal and add to a pan with 1 cup of water. 2. To the pan add the bouillon and bay leaf. Bring ...