Endemic to New Zealand, the green-lipped mussel lives mostly below the intertidal zone, and its emerald shell can grow up to 24 centimetres long. Green-lipped mussel larvae can swim on ocean currents ...

“The removal of marine and shellfish from low-lying rock pools can devastate marine life, which is unlikely to return and ...

The green-leaf worm is often seen crawling around under rocks at low tide and in and out of crevices and kelp holdfasts. And, sometimes, in and amongst mussel beds. They are thought to reproduce in ...

Behind them, the seabed was littered with empty green-lipped mussel shells. In 2007 ... The strongest were made from fallen tī kōuka leaves woven into rope by master weaver Rokahurihia Ngarimu-Cameron ...

Blend until smooth and return the green sauce to the mussel cooking pot. Remove the empty half shell from all the mussels and add the full halves to the green sauce. Briefly reheat and serve.

lime leaves and lemongrass. Allow the palm sugar to melt and caramelise slightly. You might need to add a dash of coconut cream to prevent the curry paste from burning. 2. Deglaze the pan with the ...

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...