One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

15 minutes before serving, add green onions and parsley. Adjust seasonings. Serve over white ... add sausage and chicken to gumbo. Let simmer till done. Stir often!

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

I offer green gumbo (omitting the andouille and sausage ... Add the chopped cooked greens and seasonings. 9. Keeping heat low, gradually add 2 quarts water or broth. Raise the heat to high ...

and 1 cup sliced green onions with a little oil. Simmer till okra is done. Can take about 20 minutes! Then add to gumbo pot. (When cooked, okra releases an oil that helps thicken the consistency ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... tender and have turned from bright green to a muted olive color, 30–45 minutes ...

This Mardi Gras Gumbo Comes From a New Cookbook Linking Healthy ... the greens are meltingly tender and have turned from bright green to a muted olive color, 30–45 minutes (if you’re using ...

A book called “Eat Better, Sleep Better" includes a nutrient-rich, vegetable-forward recipe for Mardi Gras gumbo This recipe ... and have turned from bright green to a muted olive color, 30 ...