Notably, that soup is a vibrant red color. However, there are other varieties of the dish, and whether you're a fan of red gazpacho or not, you should definitely give green gazpacho a try.

You can try making gazpacho with green or yellow tomatoes ... Blending just the flesh of the cucumber means the soup will come out velvety smooth and not too thin or gritty.

This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...

The emulsion of red tomato juice, green cucumber juice and golden olive ... Before serving, adjust the seasonings with salt and vinegar. If the soup is very thick, stir in a few tablespoons ...

It’s a variation of traditional gazpacho that is a mix of juicy watermelon, tomatoes, cucumbers, and basil. It’s a unique ...

A refreshing, chilled, green garden soup could be just what you're looking for at your next barbecue. Light, nutritious and full of flavour. For this recipe you will need a blender. Tear the ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...

A creamy and soothing soup made from fresh corn, bell peppers, onions, and a touch of lime. It is a flavorful and fabulous soup for summer. A refreshing and zesty cold soup with a blend of green peas, ...

Plate or cup? I use few and simple ingredients for this cucumber green gazpacho. To make the green cold soup, just mix all ...