Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

Here is what you need to make the enchiladas: In a large skillet, stir together the chicken, cream cheese, sour cream, shredded cheese, onion, green chiles, and seasonings. Heat over medium heat ...

In a small bowl, combine the green enchilada sauce with the ranch dressing. In a large bowl, combine the diced onion and optional jalapeno with the diced chicken, 1 cup of cheese, 1/2 cup of salsa ...

Sprinkle the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the ...