Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry. It is a ...

Take all the ingredients of the curry paste in a mortar pound and mix together until a soft paste forms. 2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3.

Discover how to make a delicious Thai green curry with chicken. This recipe features fresh ingredients and simple steps for a delightful meal.

Adjust the amount of green curry paste according to taste and add kaffir leaves and lemongrass for an added flavour burst. The curry sauce can be made 3-4 days ahead, stored in the fridge ...

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet ...

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

Curry in a hurry? Save time by using ready-made paste in this truly tasty Thai green curry. Each serving provides 360 kcal, 28g protein, 9g carbohydrates (of which 7g sugars), 23.5g fat (of which ...

Heat pan over a high heat, add a touch of oil and fry garlic until golden. Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce ...