Uncover and mash some of the hominy against side of Dutch oven to thicken stew. Pull pork into bite-size pieces; add to stew with turnip greens. Cook over high, stirring occasionally, until greens are ...

Full of Southwest flavor and spices, this comforting green chile pork stew will warm anyone up on a cold day. The pork is extremely tender, and the onions, garlic, and chicken broth help add flavor.

Serve the pork green chile as a stew, or use it to smother burritos, eggs, fries, or anything you like. Garnish with fresh ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...

pork shoulder, cut into 1-1/2 inch cubes and seasoned with 1 teaspoon kosher salt + 1/2 teaspoon black pepper, olive oil, an onion, cut into 1/4-inch wide pieces, a red bell pepper, cored and cut into ...

Sponsored by the New Mexico Gas Company, high schools across New Mexico served up their best green chile stew in the hopes of winning $5,000. 3. Taos High School students secured third place and $ ...

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