A dish traced back to Mexico, chili verde is particularly popular in the American Southwest. "Verde" is Spanish for "green," and this type of chili gets its name because it contains tomatillos ...

New Mexico’s beloved green chile crop is recognized nationwide, and the state’s pride in the crop is evident even on its license plates. Thanks to an enterprising plant scientist, green chile ...

social and governance (ESG)-type and from Europe. Chile's green bond programme is part of a broad strategy supporting its commitment to addressing the effects of climate change. Chile drafted a green ...