Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...

Sweet and savory, these Doctored Up Baked Beans are easy to make and a fantastic addition to any meal. Store-bought baked ...

If there’s one side dish that brings everyone back for seconds, it’s this Slow Cooker Amish Green Bean Casserole. This recipe ...

Onions! Garlic! Tomatoes! Chickpeas! Olives! White beans! Capers! Wine ... or a combination of black and green olives 2 teaspoons capers ¼ to ⅓ cup crumbled feta cheese (optional salt and ...

Do you ever get tired of “same old-same old” at the dinner table? Often, even sauces or a sprinkle of herbs or spices just ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Place the red onion in a small bowl along with the cider vinegar, sugar and salt. Mix well, cover and set aside. Steam the green beans, then place in a large bowl to cool. Thinly slice the celery ...