It will keep for 2-3 days. Absolutely! This Greek yogurt sauce is made with chicken broth but you can easily swap it for ...

The marinade ingredients are the same as this Tzatziki Sauce with Sour Cream ... Both the sour cream and/or Greek yogurt are ...

In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons green onion, garlic powder, onion ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

Mix together the harissa, yogurt ... chicken on the hot grill, and cook for approximately 5 minutes on each side. To assemble: Top each roll with grilled chicken and desired vegetables/herbs, and ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...

Try our delicious Buffalo chicken dip. You’ll get the zingy ... We’ve swapped the typical high-calorie ingredients for fat-free Greek yogurt, fat-free cottage cheese and low-fat skim mozzarella.