Creamy Greek yogurt makes this simple yogurt cake moist and tender. Serve it with fresh berries and whipped cream for dessert.

Cheesecake is delicious, but it can also be time consuming to make and overwhelming rich. For an easier and lighter ...

This French classic becomes even more delightful with a simple addition to your recipe, which enhances both texture and softness ...

Tender and delicately scented with vanilla and citrus zest, this classic French cake is stirred together in a single bowl. The high fat content of French-style yogurt gives this cake a moist and ...

If desired, you may substitute full-fat plain Greek yogurt. Vanilla extract. Few things rival a vanilla-infused cake batter. I recommend using pure vanilla extract for its supreme flavor.

It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat flour and unsweetened cocoa. Plus, it’s topped with ...