Tsoureki, however, is a baked good uniquely flavored for Greek palates. Loaves can be topped with toasted seeds and smaller bun-like presentations crowned with sliced almonds. But recipes for this ...

Few other recipes – bar the tsoureki – require you to place ... Red eggs (the red symbolising Christ’s blood) spell Easter to every Greek person. So adorning a tsoureki (or Greek brioche) with them is ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...