Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece. It has a golden crust, tender crumb, and unique ...

Visit Greece the week they celebrate Easter -- the Greek Orthodox Easter typically falls on a different day from Catholic Easter -- and you are bound to come across sweet tsoureki, a fluffy bread ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

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