Visit Greece the week they celebrate Easter -- the Greek Orthodox Easter typically falls on a different day from Catholic Easter -- and you are bound to come across sweet tsoureki, a fluffy bread ...

Red eggs (the red symbolising Christ’s blood) spell Easter to every Greek person. So adorning a tsoureki (or Greek brioche) with them is like putting ornaments on a Christmas tree: without them, it’s ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...

Instead, they are used as table decorations or baked into a traditional Easter bread called a tsoureki, which has three braids meant to signify the Holy Trinity. Many celebrants of Greek Easter ...

Their ovens produce a fresh selection of handmade breads, from rough-grained peasant loaves to delicate, challah-like tsoureki, as well as American chocolate cookies, Greek spice-flavored biscuits ...