Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...

Feta Cheese: Creamy and tangy, it’s the crowning glory of any Greek salad. Feel free to personalize your salad with optional ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its ... just soak the cheese in milk or water for a couple of minutes.

The ingredients of this Greek salad are traditional but the preparation ... Cover with some of the feta slices and spoon about 1/2 teaspoon of dressing over the cheese. Add the third slice of tomato ...

The signature Greek feta cheese and yogurt are driving exports in the food and beverage category according to recent data.