Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl ...

Generally, you should only rinse orzo if it will be baked into a dish or served cold ... you might end up with a gummy pasta ...

4. Then stir through the cooked orzo and add the dill, peas and black olives, and check the seasoning. Stir again and top with the feta. 5. Bake in the oven for 5-7 minutes until the feta has just ...

As July fades into August and our Instagram feeds are flooded with images of our friends exploring European cities, it's only fair to give our tastebuds a break by bringing the Mediterranean into ...