She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

Greek pancakes taste good cold, so I willingly cook a bit extra and bring them to work for lunch the next day. Pancakes are one of the dishes I serve when I'm stuck for meal ideas. However ...

The original Greek salad contained no lettuce, but you can improvise with whatever veggies and toppings you like. This updated version features feta mousse for a lighter, creamy twist. Food & Wine ...

Mix oats, milk, chia seeds and fruit in a jar and refrigerate overnight for a quick, fiber-packed breakfast. Season and grill ...

whether it's just a friendly smile or a complimentary shot of mastiha liqueur at the end of a meal. After all, isn’t cross-cultural communication the alpha and omega of travel? Greek can ...