Avgolemono means egg and lemon in Greek and is technically both a sauce and a soup, most commonly used to thicken said soup, which is made of chicken broth, shredded chicken, rice, carrots, and ...

Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth, lemon juice, and beaten eggs to create a creamy and tangy texture. It’s a classic Greek recipe that’s ...

have you considered avgolemono? This Greek chicken and rice soup made with egg and lemon is easy, delicious and almost always the right answer. The recipe comes from Nick Bramham at Quality Wines ...

And if you’re a fan of Greek cuisine, you might be familiar with their classic lemon chicken soup, avgolemono. De Laurentiis recently shared her rendition on social media after craving it on a chilly ...

I had never seen this egg-thickened soup served with a poached egg ... Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking ...