Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

Uultimate Greek-style slow roasted leg of lamb, packed with garlic, herbs, and rich Mediterranean flavors. This tender, fall-apart lamb is slow-cooked to perfection, creating a juicy and flavorful ...

One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon. It’s a combination of robust Greek ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

1. Rub the lamb all over with the cut side of the garlic. Rub the dried oregano all over the lamb, then season and moisten with olive oil. Set aside. 2. Line a roasting pan large enough to fit the ...

Preheat the oven to 160°C. Rub the lamb with oil and sear all over in a hot pan. Line a deep roasting pan with baking paper large enough to cover the lamb. Place the lamb in the pan and add the ...

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.

This pasta is quick to whip up, and the combination of olives and feta is sublime. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need to ...