If you’re looking for a dish that’s as effortless as it is delicious, Greek pasta salad is the answer. It’s a bright, zesty, ...

For an easy weeknight dinner packed with delicious flavor, try this one-pan Greek lemon chicken and potatoes recipe. This ...

Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the orzo, scraping all the liquid and ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

The oldest written recipe found in Egypt is dated back to approximately the year 300 AD, and it was written on papyrus in the ...

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

Greek food, hearty New American fare ... Cara said they're featuring lots of family recipes passed down through the ages including pastichio (a Greek-based pasta dish), moussaka, and spanakopita.