4. Koulourakia Buttery and slightly sweet, these cookies bring a delightful crunch to any table. Their twisted or braided shapes make them a recognizable favorite during Easter celebrations.

Sift the flour with the baking powder and soda and mix through the cinnamon and cloves. In a mixing bowl add the sugar, olive oil, wine, orange and lemon zests and beat till well combined.

Greece has given the world some of the most popular desserts, with melomakarona topping the list. If you want nutty and spicy ...