It’s not very Greek, but I like to ... You can use water rather than beef stock and, if you don’t have shallots, finely slice an onion and add to the marinade. The warm spices in this recipe ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

or Greek-style lamb chops, you'll know that the secret to these dishes is the marinade. It's true that they need time to flavor or tenderize meat -- but don't make the common mistake of letting ...

Greek gyros shop, close-up of a chef cutting juicy roasted meat. Traditional Greek cuisine, chicken, pork and beef meat are rotated and roasted for gyros, national food. Concept of street food ...