It is my firm and unwavering belief that in the great dinner table of life, there is nothing wilder than a good side dish. It ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can ...

Purplish-black 'wild rice' is not rice, but an aquatic grass from North America. Difficulty in harvesting it makes it expensive, but the grain's colour, elegant shape and subtly nutty flavour make ...

My copy of "Every Grain of Rice" is riddled with these annotations. And the majority of the book's recipes have a 9 or 10 next to them. Such is the delicious reliability of this cookbook.

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...