If you're looking for great paella, you could do worse than to visit ... "Every single town in the coast of Spain has its own recipe with different ingredients," Sergio Chamizo says.

Paella is arguably the national dish of Spain ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared to this point a couple of hours ahead.) About 30 minutes ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

Just keep in mind that, while woks are great for tossing food around ... and remove the paella from the heat sooner than your recipe instructs, allowing the dish to finish cooking with residual ...