When it comes to Christmas fish recipes, our salmon en croûte recipe is always a winner ... It can also be made ahead of time and served with all the usual trimmings. Plus, it tastes great the next ...

This collection of salmon recipes contains some great inspiration to reinvent the fish you thought you knew so well. Anna Hansen cures the fish in beetroot and liquorice in her striking Salmon gravlax ...

For a more delicate use of the fish try Simon Rogan’s vibrant Pan-fried hake recipe, served with a glorious golden beetroot salad and watercress. UK-caught hake is green-rated by the Marine ...

When we think about tuna here in the UK, our brains head directly to briny tins of grey fish ... tinned tuna to good use as well. Try Amy Gulick's Pickled cherry peppers stuffed with tuna, capers and ...

A little-known fact is that canned fish, like fresh fish, is a good source of protein and other ... The basic fish cake recipe has not changed in eons. My 1962 Edmonds Sure to Rise cookery book ...

Good fishmongers will be happy to fillet ... cook it as part of a recipe, then freeze. Fish can be prepared in countless ways. Poach, steam, pan-fry, deep-fry, roast, braise, grill or barbecue ...

This collection of fish recipes contains some excellent inspiration for ... while similarly Grazia Soncini's simple Roasted eel recipe would be a good place to start for the uninitiated.

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

This one involves fish and the TV chef is all too aware ... with many of her followers left satisfied. One wrote: "Great recipe for Fridays during Advent," while another added: "Stews here are ...

Fish Tikka Recipe: Fingerlicking good, zesty and filled with a burst of flavors. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India.

3. Shape the mixture into 12–14 fish cakes. Dip into the beaten egg, then into the flour. Shallow-fry in medium-hot oil for 4 minutes on each side, or until browned and cooked through. Cook's note: ...