Sure, it might not have the flash of salmon or the mystery of sea bass, but that’s exactly why it’s so great. Cod’s mild flavor makes it the perfect canvas for all kinds of recipes ...

The cod fillets are seasoned with a blend of herbs and spices, then baked to perfection. This recipe is easy to make and requires minimal ingredients, making it a great option for a quick weeknight ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

If you’re wondering how to make fast and easy delicious fish that tastes just like the restaurants make it, then this is the ...

He's got a recipe for a healthy Italian meal - merluzzo al pesto rosso piccante, served with zucchine, limone e fagioli. Bellisima! Place all the ingredients, except the cod and the parsley ...

Bolinhos De Bacalhau (Salt Cod Fritters) is a community recipe submitted by Nicodemos and has not been ... Wait about 1/2 hour to form the balls; they should be about 1 1/2 inches. Use good, fresh oil ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for the fish as there are days in the year. And at Christmas, the dried and salted fish is central ...

Jyll stopped by Good Day Wisconsin Thursday to share some recipes perfect for a cold winter day. Heat 1 Tbsp. olive oil in a large sauté pan over medium heat. Season the fish with salt and pepper ...