You don't want the gravy boat to run dry before it gets around the entire table, of course, which is why boxed chicken broth ...

When you have taken your turkey out of the oven ... add 4 cups of chicken broth and 1 additional cup of drippings. 9. Allow the gravy to cook, whisking constantly for about five-to-eight minutes ...

But to get the absolute most out of your chicken broth, roast those trimmings first. When you simmer raw chicken bones, you end up with a white stock that's fairly clear, lightly-flavored ...

It's hard for chicken fried steak to be bad ... If you want to thin your gravy out even further, simply add in more broth (or even water) until it reaches the consistency you want.

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...