Don't skimp on the gravy... it's a must. "As long as I can remember, my mom has made a pot roast in the Crock Pot using this recipe. I've tweaked it a bit over the years. My family is always ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Mash a small amount of the gravy into the remaining cornflour to make a smooth paste. Whisk back into the ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

She calls it Perfect Slow Cooker Pot Roast. In our house ... cook on low for 8-10 hours or high for 5-6 hours. For the sauce/gravy … 30 minutes before serving, remove 1 cup liquid (or more ...