With fun touches like melty cheese and a savory, creamy gravy for serving, this meatloaf recipe is a standout. What is the secret to a great meatloaf? One "must" for a great meatloaf is proper ...

Prepare the Dijon Gravy: While the meatloaf bakes, melt butter in a saucepan ... The beauty of this recipe lies in its versatility—pair it with roasted vegetables, a crisp green salad, or ...

Her mom's recipe, which was originally featured ... Reserve 2 to 3 tablespoons of the glaze for the gravy. Spread the rest over the meatloaf. Bake for 15minutes more, until an instant-read ...

But the gravy saved it and packed a sweet flavor ... fall flavors and reminded me of Thanksgiving leftovers. Ray's meatloaf recipe tasted like Thanksgiving — and came together much faster ...

Give it a try in this meatloaf or swap it in for your favorite ground beef recipes for a lighter, leaner red meat. The fresh bay leaf lends an herbaceous layer of flavor to the gravy. Bay leaves ...