If you really want to leave out the ketchup, turn to a can of tomato soup and incorporate it straight into the meatloaf mixture to boost the umami flavor. You can also make a tomato gravy to go ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes. According to the ...

Reserve 2 to 3 tablespoons of the glaze for the gravy. Spread the rest over the meatloaf. Bake for 15minutes more, until an instant-read thermometer inserted into the thickest portion registers ...

The cooked meatloaf was surrounded by grease and slightly ... To make Ray's homemade apple-cider gravy, I started by whisking together warm butter and flour. Then I added chicken stock, apple ...