While it started at an Italian restaurant in Detroit in the 1940s, zip sauce is now ubiquitous at steakhouses around Metro ...

Also see my recipe for petite filet mignon with a vegetable hash. That sauce, my friends, is going to turn this into a finish ...

Also, compound butter isn't the only way you can deliver a fat-and-flavor bomb to your filet mignon. Classic steakhouse sauces like blue cheese sauce, Café de Paris sauce with butter, shallots, ...

it also becomes an easy pan sauce to accompany the filet. Chicken stock works well because it has a delicate taste that won't overpower a less robustly flavored cut such as filet mignon.

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen ...

Having a date night at home doesn't prelude fine dining. A sumptuous steak dish could be just the right meal to impress that ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Fleming’s Prime Steakhouse & Wine Bar announced Monday that the restaurant will be open on Thanksgiving, with all 63 ...

As part of the Mignon Complex, this fourteen-story, circular, air-conditioned hall houses 296 students in four-person suites. Each suite comes with a self-contained bathroom for four residents to ...

The Taunton Roll is a mixture of “crispy rice, spicy tuna with kani (real or imitation crab meat) salad on the side, eel sauce and spicy ... salmon or filet mignon. Entrée prices, with some ...