Chicken fried steak is served with peppery white gravy while country fried steak is served with brown gravy. Some say that ...

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly (after about 2 minutes), remove the pan from the heat. Stir the yogurt into the gravy.

I ordered Denny's country-fried steak and eggs meal with hash browns and white toast, Plate Lickin' chicken-fried chicken with red rustic mashed potatoes, brown gravy, and herb-glazed corn ...