To store wasabi for longer periods it should be dried and ground into a powder. It is not advised to freeze fresh wasabi ...

That root is grated and ground into a paste, "which then resembles what most people think of as wasabi," explains Julia ...

"wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost immediately, resulting in a paste-like ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Meanwhile, in a medium saucepan, combine the soy sauce with the sake, star anise, chopped scallions, sugar and grated ginger ... Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the ...