Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

The American meat industry is riddled with hidden truths—some more unsavory than others. While many products are labeled ...

With protein emerging as a primary focus of consumers' dietary lifestyles, many are choosing Pre® Brands portfolio of 100% grass-fed, grass-finished beef products as a versatile, high-protein option ...

An increasingly divisive debate is erupting in the US, pitting grassfed and grainfed beef against each other over ...

he found grass-fed beef’s carbon footprint was 42 percent higher than that of grain-finished cattle. “It really cuts against this common notion that ‘natural’ is best,” Blaustein-Rejto said.

The finding calls into question the frequent promotion of grass-fed beef as a more environmentally friendly option. Still, other scientists say grass-fed beef wins out on other factors like animal ...

One of the nation's leading grass-fed and grass-finished premium lean beef proteins, Pre®'s beef is packed with protein and essential nutrients, offering an optimal balance of taste, nutrition ...

A study out Monday in the Proceedings of the National Academy of Sciences finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions than ...