When shopping for beef at the grocery store, you may often see the words "organic" and "grass-fed." Here are the key ...

Grass-fed beef comes from some of the least fatty types ... The feed can include grains, which are not part of a cow's natural diet. Research has also found that—compared to regular beef ...

It's well known that most conventionally produced "industrial" beef in the U.S. is produced in large feed lots, where cattle are fed a diet that can include grass and hay but is primarily made up ...

as well as grass-fed beef, contain a mixture of fats that are actually healthy for you, and, the researchers say, lower cholesterol and reduce other chronic disease risk. Recent studies have indicated ...

Some of the misconceptions about grass-fed beef being healthier for people and the environment stem from places like Butcher Box, which is a subscription meat service offering only grass-finished ...

Some of the misconceptions about grass-fed beef being healthier for people and the environment stem from places like Butcher Box, which is a subscription meat service offering only grass-finished ...

These restaurant chains serve only high-quality, 100% real meat with no fillers. Here's a list of the top eight.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.