"The Santa Cruz Mountains south of Loma Chiquita has Uvas Creek leading east to Little Uvas Creek emptying into Uvas ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

Massimo Piccin, founder of Tuscany’s Podere Sapaio Winery helped revive a vineyard and bring the island’s Ansonica wine ...

Since 1990 the USDA has offered Multi-Peril Crop Insurance (MPCI) through its Risk Management Agency. Sold through private crop insurance agents, coverage applies to grapes grown for wine, juice and ...

These wines generally are made with unfamiliar grapes or come from lesser-known regions. That’s what makes them great values.

The wine industry’s 26-year domestic revenue growth trend stalled out around the pandemic, and it’s seen decreasing revenue ...

Most of the state's more than 1,000 wineries are clustered around the Columbia River, so the irrigation-dependent crop can ...

Dr. Anita Oberholster of UC Davis was perhaps best known for informing the California wine industry about wildfire impacts.

The $3 million expansion, funded by taxpayers, will help teach industry best practices, help with workforce development, ...

It was named for the native grapes growing wild in the mountains. California has produced wine since the Spanish Missions, however there is a common misconception in that statement. San Diego was ...