Put 1/4 cup of butter into a saucepan over medium to medium-high heat. The butter will melt and then come to a boil. Allow the butter to cook until the bubbles have died down and you are left with ...
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My Favorite Sugar Cookie Recipe Is 90 Years Old and Comes From My Great-GrandmotherWhat Makes Great Grandma's Sour Cream Drop Cookies So Delicious? I went with the simple drop cookie version first, flavored with vanilla and sprinkled with a little vanilla sugar just before baking.
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