Ingeborg Keith, Newark, Delaware Cooking collard greens is easier than you’d think ... bread and rolls whenever I walked into Grandma's house. The warm slices were delicious and melted in ...
Forget having grandma's famous collard greens recipe on a weeknight. If you want greens on a Wednesday, you either need a can opener or a better way. That better way is with a pressure cooker and ...
Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...