Just whip it out of the freezer 10 minutes before slicing or scooping. I like to add a little extra Grand Marnier to the mix. If you have fresh berries, great, otherwise frozen are just fine.

A classic margarita recipe doesn’t need anything other ... this swanky upgrade calls for reposado tequila and Grand Marnier. Reposado tequila is aged in oak whiskey barrels for up to 12 months ...

Combine the Gran Patrón and orange liqueur with the lime juice in a shaker. Pour into a highball glass half-filled with ice and top with Grand Marnier. TASTE’s take: Yes, tequila has its place as a ...

Strain the tequila into a large bowl and add the lime juice, Grand Marnier and mango juice ... down onto the salt and then twisting the glass to coat the rim. Serve the margarita in a Martini or wine ...

Soak the madeleines in the bottom of a trifle dish in the Grand Marnier. Add a layer of orange slices. Whip the cream and fold in two-thirds of the dulce de leche. Spread half the caramel cream over ...

A secret blend of refined cognacs and the essence of bitter orange make up the sophisticated, storied history of Grand ...